How To Enjoy Fried Sweet Potato Fries?

Posted on March 17, 2012 by admin

Sweet potatoes are plants that are found in almost all countries in the world, especially America and Asia. Even in some places, the sweet potato as a staple food used by the community. There are many different ways that can be used to enjoy sweet potatoes. Fry is one of the easiest ways. Fried sweet potato fries are probably one of your favorite foods. There are many people who enjoyed the fried sweet potato fries. You can make your own sweet potato fries are fried. It does not take many ingredients to make. In addition you only need a little preparation.

Fried sweet potato fries may have a texture similar to potato fries. But make no mistake. Due to different ingredients used, both of these foods would have a different nutritional. Sweet potatoes are known for having high fiber content. Besides, vitamins and minerals in it will not make you regret to eat fried sweet potato fries many times.

If you hear the word sweet potato fries there will be one might ask. How to make sweet potato fries? There are two ways that can be used to make sweet potato fries. The first, completely fry sweet potato in oil (deep fried). Or, secondly, baking it to get the crunchy texture commonly found in other types of fries. Fried sweet potato fries refer to the first way.  Here are some great recipes I’ve tried to get the best fried sweet potato fries.

Fried Sweet Potato Fries – Simple Basic Recipe

As I said above, do not need a lot of ingredients in order to enjoy the delicious fried sweet potato fries. The first recipe is probably already very common in society. Things you need to remember of this recipe are the thickness of the sweet potatoes to be cooked. Make sure you cut it like a piece of French fries. This piece would make a sweet potato cooked faster. It would be nice if you fry them in the leftover oil to fry chicken or turkey.

For this simple fried sweet potato fries recipe, you just need a sweet potato, rosemary powder for seasoning, and salt to taste. After fried sweet potato fries are cooked, sprinkle powdered rosemary and salt on it. It will be more perfect if you enjoy fried sweet potato fries with chili sauce or tomato sauce. To get a crispy texture you can try to soak the sweet potato pieces into cold water for 15 minutes. After that remove it, then dry with kitchen paper and fry quickly in hot oil.

Fried Sweet Potato Fries – Serve With Grilled Chicken

Many people consume fried sweet potato fries only for side dish or snack. Have you ever try to add some seasonings to your fried sweet potato fries and then enjoy it with grilled chicken? If you haven’t, give yourself a try. You won’t be sorry for doing this, because I don’t. I love the combination of slightly sweet taste from fried sweet potato fries and the savory taste of grilled chicken.

If you want to consume your fried sweet potato fries with savory dish I suggest you to season your fried sweet potato fries with savory or spicy seasonings. Once your fried sweet potato fries cooked you can toss them with crushed rosemary, a pinch of salt, chili powder (if you crave for hot and spicy taste), and a bit drop of evoo (olive oil). Toss and then serve them together with another savory menu. I love to enjoy it with grilled chicken or thick sauce chicken curry. Sounds rare I know, but who cares. I love this combination. If you look for more for your health adding some green veggies on this menu is a great decision. I usually take this with lots of lettuce.

Fried Sweet Potato Fries – Tips and Tricks

We do all realize that fried sweet potato fries are the best side dish or snack ever. I do think this is much better than regular potato French fries. I’ve tried some great recipes to get crisp fried sweet potato fries. Somehow, I haven’t found the perfect one. Deep fry them gives me quite crisp sweet potato fries, but it’s just far away from the description of “crisp” on my head. I have searched dozen times in the internet to find how to get crisp fried sweet potato fries. And finally I found one. It works quite well to me. Well, better than deep fry the sweet potatoes. My parents told me to spread the good things around, so here I am to share it with you.

I have mentioned above that before fry the sweet potatoes you need to soak them in cool water for about 15 minutes. But lately I found (from the site I’ve just read) that it will be better to soak them in cool water for 15 minutes to half of the day. I did it and it was true. I get crispier fries by doing so. The other trick to get crisp fried sweet potato fries is to use cornstarch. Toss them with cornstarch will help you a lot to get crisp texture. Don’t forget to slice them in French fries lengthwise. You cut them thicker; you will get “steamed” sweet potato fries than fried sweet potato fries.

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